Annaprashan Ceremony Catering Menu Ideas
Annaprashan Ceremony Catering Menu Ideas—-The Bengali Annaprashan Ceremony also known as Mukhebhat Ceremony or Rice Ceremony is a significant ritual in Bengali Hindu Culture . It marks a baby’s first solid food intake . The Annaprashan ceremony is usually performed when the baby is around 5-6 months old but it can vary depending on the family’s traditions . A worship ceremony is performed to invoke the blessing of the Gods , especially Lord Ganesha , the remover of obstacles . The ceremony is an opportunity for the family and friends to come together and celebrate the baby’s growth . The baby is fed mixture of rice , ghee and sugar by their parents or mama . This is the baby’s first taste of solid food . Guests bring gifts for the baby . A variety of traditional Bengali dishes are prepared and served to the guests .Here we will give you an idea about the traditional Bengali Annaprashan dishes .
Annaprashan Ceremony Menu Ideas—
Annaprashan Thali
Welcome Drinks
Ampora Shorbot
Lassi
Lime Water
Bengali Ghol With Syrup
Coconut Water
Soft Drinks
Mocktails
Hot Beverage
Tea
Tandoor Tea
Motka Tea
Coffee
Street Chaat
Fuchka
Papri Chaat
Aloo Tikki
Dahivada
Veg Starters
French Fries
Paneer Tikka
Paneer Pasanda
Paneer Galouti
Paneer Shashlk
Paneeer Pakoda
Crispy Chilli Babycorn
Cheese Ball
Cheese Corn Ball
Mochar Chop
Cheese Filled Mochar Chop
Veg Pakoda
Fish Starters
Bhetki Fish Fingers
Bhetki Fish Orly
Bhetki Fish Tandoor
Bhetki Fish Tikka
Bhetki Fish Hariyali Kebab
Gondhoraj Fish
Fish Chop
Fish Cutlet
Fish Ball
Topshe Fish Fry
Golden Prawn Fry
Chicken Starters
Chicken Reshmi Kebab
Chicken Hariyali Kebab
Chicken Tikka Kebab
Chicken Pyare Kebab
Chicken Seekh Kebab
Gondhoraj Chicken
Chicken Drumstick
Chicken Lollipop
Chicken Satay
Chicken Tandoor
Dry Chilli Chicken
Chicken Manchurian
Mutton Starters
Mutton Galouti Kebab
Soup
Veg Manchow Soup
Tomato Soup
Corn Soup
Chicken Clear Soup
Chicken Hot and Sour Soup
Chicken Creamy Soup
Salads
Green Salad
Raita Salad
Fruits Salad
Veg Corn Salad
Pasta Salad
Macaroni Salad
Noodle Salad
Potato Salad
Russian Salad
Egg Salad
Chicken Salad
- Koraishutir Kochuri
- Radhaballavi
- Baby Naan / Butter Naan / Sliced Naaan
- Paratha / Lachha Paratha
- Kulcha / Masala Kulcha
- Rumali Roti
- Cholar Dal
- Chana Masala
- Keema Chana
- Aloor Dum / Kashmiri Aloor Dum / Stuffed Aloor Dum
- Plain Basmati Rice
- Sakh Bhaja ( Laal Sakh )
- Bhaja Moog Dal
- Aloo Bhaja / Jhuri Aloo Bhaja
- Begun Bhaja / Dati Begun Bhaja
- Beguni
- Potol Bhaja
- Misti Kumro Bhaja
- Dheros Bhaja
- Fulkopi Bhaja
- Borboti Bhaja
- Ghee Rice / Jeera Rice / Peas Rice / Fried Rice
- Basanti Pulao
- White Veg Pulao
- Zafrani Pulao / Dom Pulao / Kashmiri Pulao
- Veg Biryani/ Chicken Biryani / Mutton Biryani
- Ghonto
- Shukto
- Labra
- Chachra
- Aloo Posto
- Potoler Dolma
- Aloo Potoler Rosa
- Dhokar Dalna
- Fulkopir Roast
- Muri Ghonto
- Katla Fish Kalia / Dahi Katla / Katla Bhapa / Dhaniya Katla
- Parshe Macher Jhal
- Shorshe Pabda
- Golda Chingri Malaikari
- Bagda Chingri Malaikari
- Chngri Paturi
- Daab Chingri
- Bhetki Fish Fry
- Bhetki Batter Fry
- Bhetki Fish Fingers
- Bhetki Fish Paturi
- Bhetki Macher Jhol
- Baked Bhetki
- Pomfret Macher Jhal
- Shorshe Ilish
- Ilish Macher Bhapa
- Ilish Paturi
- Chitol Macher Muithya
- Mutton Kosha / Mutton Korma / Mutton Rogan Josh / Handi Mutton / Mutton Golbari
- Dry Fruits Chutney
- Mango Chutney
- Mixed Fruits Chutney
- Pineapple Chutney
- Plastic Chutney
- Papad / Roasted Papad / Assorted Papad
- Payesh
- Misti Dahi
- Rosogolla / Gurer Rosogolla
- Baked Rosogolla
- Komolabhog
- Gulab Jamun
- Pantua
- Malai Chumchum
- Rajbhog
- Sandesh /Gurer Sandesh / Makha Sandesh
- Jolbhora Sandesh
- Baked Mihidana
- Jelebi
- Malpua
- Kheer Rabri
- Rabri
- Ice Cream
- Faluda Kulfi
- Paan