Dessert Menu Ideas For Bengali Wedding And Reception– As it says ‘All”s well that ends well’…so does in a social event dessert plays an important part. A good dessert always leaves a soothing effect on guests mind. Sweets have been an integral part of Bengali culture and weddings for centuries. Many Bengali families have traditional dessert recipes passed down through generations , making them an essential part of the wedding celebration . Desserts add to the celebratory atmosphere , allowing guests to indulge and revel in the joy of the occasion.  Apart from that Desserts symbolize a sweet and joyful start to the couple’s new life together . Desserts like Rosogolla , Misti Dahi are symbolic of the couple’s union, representing the sweetness and joy of their relationship.   Some popular Bengali Wedding and Reception desserts include—-

• Dry Fruits Chutney
• Fruits Chutney
• Pineapple Chutney
• Mango Chutney
• Plastic Chutney
• Dhaniya Chutney
• Tomato Chutney
• Rosogolla
• Gurer Rosogolla
• Saffron Rosogolla
• Rajbhog
• Gulab Jamun
• Angoori Gulab Jamun
• Pantua
• Lyangcha
• Ledikini
• Komola Bhog
• Sita Bhog
• Kheer Kodom
• Shor Bhaja
• Chum Chum
• Malai Chum Chum
• Misti Dahi
• Jhuri Dahi from Baharampur
• Chanar Bora from Murshidabad
• Rabri
• Rasmalai
• Makha Sandesh
• Kalakand Sandesh
• Ghot Sandesh
• JolBhara Sandesh
• Sarpuria
• Jalebi (live)
• Jalebi With Malpua (live)
• Jalebi With Malai Rabri (live)
• Chanar Jalebi
• Chocolate Sandesh
• Baked Rosogolla
• Baked Mihidana
• Payesh
• Chocolate Cake
• Asorted Cakes
• Souffle
• Mousse
• Kulfi
• Kulfi Falooda
• Matka Kulfi
• Vanilla Ice Cream With Chocolate Syrup
• Butterscotch Ice Cream
• Twin One Ice Cream
• Chocolate Ice Cream
• Black Current Ice Cream
• Nalen Gurer Ice Cream With Jhola Gur
• Cornetto Ice Cream
• Tutti Frutti Ice Cream
• Matka Ice Cream
• Pan
• Fire Pan (live)