Pujo Bhog Menu Ideas
Pujo Bhog Menu Ideas—- Pujo Bhog is a traditional Bengali term that refers to the offerings made to the deity during Puja ceremonies . The term Bhog literally means offering or food offering . Preparation of Pujor Bhog is an art . Pujo Bhog typically consists of a variety of traditional Bengali dishes such as Khichuri , Labra , Payesh etc. These dishes are prepared and offered to the God during the puja ceremonies. After the offerings are made the food is then distributed among devotees as prasad . Pujo bhog is an integral part of Bengali culture and tradition and its preparation and sharing are considered sacred and auspicious . Here we are giving you Pujo Bhog Menu Ideas———
- Sinni
- Coconut Water
- Mango / Pineapple / Watermelon Juice
- Assorted Sliced Fruits
- Paneer Chop / Cutlet
- Dahi Vada
- Vegetable Chop
- Fulko Luchi / Koraishutir Kochuri / Radhaballavi
- Aloor Dum / Kashmiri Aloo Dum / Cholar Dal / Chana Masala
- Gondho Lebu
- Ghee Rice / Veg Pulao / Basanti Pulao
- Khichuri
- Labra
- Beguni
- Kumro Phool Bhaja
- Begun-Potol-Kumro-Dharosh-Aloo-Fulkopi-Uchye Bhaja
- Dhokar Dalna
- Chorchori
- Chanar Dalna
- Malai Kofta
- Potoler Dolma
- Kachkolar Kofta
- Fulkopir Roast
- Echorer Kofta
- Chutney
- Papar
- Payesh
- Suji Halua
- Gajorer Halua
- Misti Dahi
- Rosogolla
- Komola Bhog
- Gulab Jamun
- Narom Paker Sandesh
- Talsas /Jalvara Sandesh
- Jilebi
- Amritti
- Rabri